Hi
I will be on a hike in the swedish mountains for 4 nights and due to high temeratures and lack of rain in the last months all kinds of fires are banned until further notice.
I have not done so many trips during summer before and just noticed that most of my standard hiking food eiter requires fire or gas stove or cold weather for storing products like diary etc.
Do you have any nice tips for heat resistant food that doesn't require heating while making it?
So far i have mostly snacks and sandwiches with swedish tube cheese. For breakfast ill have dried rosehip soup and granula. One dinner till be tortilliawraps whith vegetables and ...? something.
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