Angela Maxwell Is Walking Around the World for Women

-
Image
On May 2, 2014, with $12,000 saved, Angela Maxwell left her best friend’s home in Bend, Oregon, to start a five-year walk around the world. There’s no pre-approved path for the small ranks of pedestrian circumnavigators, the dozen or so people who’ve claimed they’ve walked around the world —so Maxwell devised her own route. She traveled the 175 miles to Portland, and then across western Australia. She next headed to Vietnam, where she hiked 60 miles from Da Nang to Hue and then spent three weeks recovering from dengue fever. A year into her circumnavigation, she arrived in Mongolia. One night, a two weeks’ hike from Mongolia’s capital city of Ulaanbaatar, in a valley surrounded by mountains, a stranger entered her tent and raped her. “It was the moment that every woman is afraid of before they go out into the world,” the 37-year-old former business consultant says. After the attack—“it was over in minutes,” Maxwell says—her assailant left. Maxwell packed her gear, hiked a few miles
Post a Comment

Your Daily Minnesota Outdoor News Update – Oct. 25, 2019 https://ift.tt/2MNWI2D

-

Not fishing muskies right now? You’re missing out.

Categories: From The Pages Of ODN
Tags:

The post Your Daily Minnesota Outdoor News Update – Oct. 25, 2019 appeared first on Outdoornews.



from Outdoornews https://ift.tt/2MNWI2D

Comments

Post a Comment

Popular posts from this blog

Angela Maxwell Is Walking Around the World for Women

-
Image
On May 2, 2014, with $12,000 saved, Angela Maxwell left her best friend’s home in Bend, Oregon, to start a five-year walk around the world. There’s no pre-approved path for the small ranks of pedestrian circumnavigators, the dozen or so people who’ve claimed they’ve walked around the world —so Maxwell devised her own route. She traveled the 175 miles to Portland, and then across western Australia. She next headed to Vietnam, where she hiked 60 miles from Da Nang to Hue and then spent three weeks recovering from dengue fever. A year into her circumnavigation, she arrived in Mongolia. One night, a two weeks’ hike from Mongolia’s capital city of Ulaanbaatar, in a valley surrounded by mountains, a stranger entered her tent and raped her. “It was the moment that every woman is afraid of before they go out into the world,” the 37-year-old former business consultant says. After the attack—“it was over in minutes,” Maxwell says—her assailant left. Maxwell packed her gear, hiked a few miles
Read more

Prime Logic CT5 Compound Bow Review: Podium Placement Accuracy https://ift.tt/2Jx06Py

-
Image
The Prime Logic CT5 is a longer axle-to-axle bow designed to provide grip-and-grin photos and podium placement accuracy. According to Merriam-Webster, accuracy is defined as  “being free from mistake or error.” Prime Archery has worked hard to ensure its products meet this definition since the company’s inception in 2010. 2019 Hoyt Carbon RX-3 Ultra Compound Bow Review: A Joy to Test Smooth, dependable, and consistent — that’s the story behind Hoyt’s newest carbon-riser marvel, the RX-3 Ultra compound bow. Read more… Even in the beginning, the Prime team didn’t want to build just another bow — it wanted to build the right bow. And just what does that look like? It would have a design in which each piece complements the rest of the bow. When all pieces perform in perfect harmony, the design is free from mistake or error. Over the past 9 years, Prime has been perfecting its system. Patented Parallel Cam Technology eliminates accuracy-robbing cam lean. Centergy Technology provides
Read more

Ten Minute Venison Steaks with Spicy Jalapeno Garlic Butter http://bit.ly/2Xh2sV9

-
Image
With several wild game cookbooks to her name, Chef Eileen Clarke shares insight into how to best prepare and cook your wild game harvest. There’ll be no more complaining about ‘coping’ with game meat if you follow her tested steps.  This recipe was featured in the Outdoor News Taste of the Wild column. Here are two slick tricks for perfectly done steaks: First cook the steaks on the first side until blood seeps through to the top, then flip them. Not before. That seepage is a natural timer whether you’re using a hot skillet or hot grill. Second trick has to do with the low-fat nature of game meat. If you add softened butter to a hot steak, it makes that low-fat wild game steak taste fatter and richer. Add a good dose of garlic and it’s even better. And for those who like spicy, check out the chili powder and jalapeno chip variation in this recipe. There’ll be no more complaining about ‘coping’ with game meat!     Ingredients   2 pounds venison steaks 4 tablespoons butter,
Read more